Menu

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A boiled egg wrapped in pork mince, herbs and bread crumbs. Served with a side salad and crisps.

Battered pickle spears served with a house-made tzatziki. 

House-made pork and tomato meatloaf on toasted bread with garlic mayo, cheddar and lettuce. Served with our house-made chips.

A summer special that combines our crispy fish with some chili and tar tar sauce, cabbage, shallots and buffalo sauce. Served in white soft tacos

A great shareable starter, its pork made with lemon marmalade served with garlic fried bread. Fans of pate will enjoy this one.

A seasonal mix of spring mix, shredded carrot, almonds, tomatoes, white cheddar cheese and a balsamic dressing.

 Our homemade, 3 times cooked chips that follow British tried and tested cooking methods to create chips that are fluffy on the inside and crispy on the outside. Don't forget to ask for your favourite dip.

 An invention of the gods, or simply someone who had some chips on a plate near some bread and butter (hence butty) and did the inevitable. Available with Ketchup and Mustard or just butter.  Gluten free and Vegan version available

Ask what exciting options we have today.

The delicious shrimp flavoured crackers served with spicy mayo.

A generous portion of squid in batter, served with tzatziki, served either regular or spicy

Britain can't take credit for these delicious lentil crackers served with mango chutney and raita. A bit like how we can't take credit for all the things in the British museum. We are however still keeping them. Can be made vegan.

One piece haddock, wrapped in our Helsby IPA beer batter, and served with delicious crispy chips,.. This is a taste of home. Without seagulls trying to nick your supper. Add 2nd piece for $5.00 Comes with a choice of mushy peas (non traditional) and/or dips (see options below).

Battered sausage and chips. Helsby IPA Beer battered English Banger or Vegan Frankfurter, served with our delicious British style chips. Vegan  sausage available for $2.00 extra.

British bangers on white bread with special sauce, mustard and lettuce. Vegan sausage available for 2.00 extra. 

Chicken in breadcrumbs tossed in buffalo sauce, served on fresh baked bread and your choice of Dil ranch, or garlic sauce. Comes with our proper chips and your favourite dip.

Chicken in breadcrumbs tossed in either buffalo,  honey garlic or served plain with your choice of dip and our proper chips.

 A curry sauce invented in the East….. of Glasgow, Scotland. Served over cheese and chips, so Canadians feel welcome too. Contains cashews. Vegan and gluten free option available.

An iconic English sandwich made with cheddar cheese, Branston Pickle, lettuce, spicy mustard and a side of crisps.

 Beer battered cod served on locally sourced bread, with lettuce and tartar sauce, with a basket of lovely chips

Thick cut premium bacon, served on a locally sourced bread, a luxurious take on the traditional 'builder's breakfast'. Comes traditional with just butter or ‘the works’ special sauce, mustard and lettuce. Accompanied by chips. Gluten free version available.

Perfect for a winter’s day in the Okanagan. Our new Vegan Poutine with Violife Vegan Mozzarella and miso gravy. 

Made as the Quebecois intended with fresh cut home made fries, beef gravy and cheese curds. 

This is what the commonwealth was designed for, to bring the best of our great countries together, two battered sausages, fresh made chips, beef gravy and cheese curds. A Trans-Atlantic treat.

 Ketchup, mustard, HP sauce, spicy mayo, special sauce, kebab shop chili sauce,tartar sauce, chip shop curry sauce, tikka sauce, honey mustard, gravy, albion and herb ranch or vegan gravy. Two dips included with any meal. $1.00 charge for additional dips.

The pinnacle of Scottish gastronomy. A Mars Bars, wrapped in our home made beer batter, served with whipped cream. 

A British Cadbury's bar that contains nougat, rice crispsies and chocolate, deep fried in batter. 

It's not English in the slightest, but they are  brilliant! Served with cream and strawberry syrup. Can be made vegan.

A chocolate bar containing toffee, rice crispies and chocolate deep fried in batter.

A traditional english pudding made with dates and brown sugar, served warm with ice cream.