Our hand-cut chips combined with exciting accompaniments, ask for the latest.
Ask for the latest hand-crafted creation from our talented chefs. Add a grilled cheese sandwich for $7.00
4 juicy wings, breaded and flavoured with an Asian inspired sauce, along with an Asian slaw of cabbage, pepper and carrot.
A Crème brûlée with the flavour of classic english desserts.
The Welton's take on a Kelowna favourite. Tender beef brisket, on a garlic toasted bun with secret sauce, rocket salad. Served with chips, or your choice of side.
A seasonal mix of greens, Brussels sprouts, raisins, pickled shallots, scallions, parmesan cheese, bacon and a house made dressing.
A boiled egg wrapped in pork mince, herbs and bread crumbs. Served with a side salad and crisps.
Our homemade, 3 times cooked chips that follow British tried and tested cooking methods to create chips that are fluffy on the inside and crispy on the outside. Don't forget to ask for your favourite dip.
An invention of the gods, or simply someone who had some chips on a plate near some bread and butter (hence butty) and did the inevitable. Available with Ketchup and Mustard or just butter. Gluten free and Vegan version available
Ask what exciting options we have today.
The delicious shrimp flavoured crackers served with spicy mayo.
Chips, melted white and yellow cheddar, topped with green onion and served with our amazing British Isle Sauce. It's dangerously cheesy! Add real bacon $4
5 generous portions of mozzarella coated in our famous beer-batter, served with our own marina sauce. The perfect start!
Our British batter coating Canadian pickles, served with tzatziki made in house.
A generous portion of squid, breaded and cooked to order, served with tzatziki. Regular or spicy options.
Britain can't take credit for these delicious lentil crackers served with mango chutney and raita. A bit like how we can't take credit for all the things in the British museum. We are however still keeping them. Can be made vegan.
One piece haddock, wrapped in our North Gate IPA beer batter, and served with delicious crispy chips. This is a taste of home. Without seagulls trying to nick your supper. Add 2nd piece for $5.00.
Comes with tartar included.
Battered sausage and chips. Helsby IPA Beer battered English Banger or Vegan Frankfurter, served with our delicious British style chips. Vegan sausage available for $2.00 extra.
Pies made in-house. Ask your server what the pie of the day is. Served with our house made proper chips.
British bangers on white bread with special sauce, mustard and lettuce. Vegan sausage available for 2.00 extra.
Chicken in breadcrumbs tossed in buffalo sauce, served on fresh baked bread and your choice of Dil ranch, or garlic sauce. Comes with our proper chips and your favourite dip.
Chicken in breadcrumbs tossed in either buffalo, honey garlic or served plain with your choice of dip and our proper chips.
An iconic English sandwich made with cheddar cheese, Branston Pickle, lettuce, spicy mustard and a side of crisps.
Beer battered haddock served on locally sourced bread, with lettuce and tartar sauce, with a basket of lovely chips
Made as the Quebecois intended with fresh cut home made fries, beef gravy and cheese curds.
A curry sauce invented in the East….. of Glasgow, Scotland. Served over cheese and chips, so Canadians feel welcome too. Contains cashews. Vegan and gluten free option available.
Perfect for a winter’s day in the Okanagan. Our new Vegan Poutine with Violife Vegan Mozzarella and miso gravy.
Thick cut premium bacon, served on a locally sourced bread, a luxurious take on the traditional 'builder's breakfast'. Comes traditional with just butter or ‘the works’ special sauce, mustard and lettuce. Accompanied by chips. Gluten free version available.
We pride ourselves on offering an amazing choice of in-house dips, and the usual favourites, to go with our exquisite fries.
Ketchup, mustard, HP sauce, spicy mayo, garlic mayo, special sauce, honey mustard, ale and herb ranch or vegan gravy.
Gravy, vegan gravy, chip-shop curry sauce, tikka sauce, real tartar sauce, in-house mushy peas.
The pinnacle of Scottish gastronomy. A Mars Bars, wrapped in our home made beer batter, served with whipped cream.
A Crème brûlée with seasonal inspiration. Ask your server for the day's choice.
It's not English in the slightest, but they are brilliant! Served with cream and strawberry syrup. Can be made vegan.
A blizzard of flavour. The favourite English dessert with its ganache and shortbread jarred with vanilla ice cream and chocolate sauce. Perfect for sharing.
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